| http://purl.uniprot.org/citations/9660783 | http://xmlns.com/foaf/0.1/primaryTopicOf | https://pubmed.ncbi.nlm.nih.gov/9660783 |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/author | "Steinberg S.J."xsd:string |
| http://purl.uniprot.org/uniprot/P38225 | http://purl.uniprot.org/core/citation | http://purl.uniprot.org/citations/9660783 |
| http://purl.uniprot.org/uniprot/P38225#attribution-C6732CDB60CEB675128D582DF645695E | http://purl.uniprot.org/core/source | http://purl.uniprot.org/citations/9660783 |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/author | "Braiterman L.T."xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/date | "1998"xsd:gYear |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/author | "Lu J.F."xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.org/dc/terms/identifier | "doi:10.1074/jbc.273.29.18210"xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/pages | "18210-18219"xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/author | "Gould S.J."xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/author | "Smith K.D."xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/author | "Watkins P.A."xsd:string |
| http://purl.uniprot.org/uniprot/#_P38225-citation-9660783 | http://www.w3.org/1999/02/22-rdf-syntax-ns#object | http://purl.uniprot.org/citations/9660783 |
| http://purl.uniprot.org/citations/9660783 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Journal_Citation |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/name | "J. Biol. Chem."xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/title | "Disruption of the Saccharomyces cerevisiae FAT1 gene decreases very long-chain fatty acyl-CoA synthetase activity and elevates intracellular very long-chain fatty acid concentrations."xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://purl.uniprot.org/core/volume | "273"xsd:string |
| http://purl.uniprot.org/citations/9660783 | http://www.w3.org/2004/02/skos/core#exactMatch | http://purl.uniprot.org/pubmed/9660783 |