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DESCRIBE <http://purl.uniprot.org/SHA-384/0067719E8C3E61DF076CED60E355E45ED81840D1D1229DCA979BE061081E8A2CD2A3BF8D91574472B826C0407701C003>
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http://purl.uniprot.org/SHA-384/0067719E8C3E61DF076CED60E355E45ED81840D1D1229DCA979BE061081E8A2CD2A3BF8D91574472B826C0407701C003
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/0067719E8C3E61DF076CED60E355E45ED81840D1D1229DCA979BE061081E8A2CD2A3BF8D91574472B826C0407701C003
http://www.w3.org/2000/01/rdf-schema#comment
"Fluctuations in the proportion of this biologically active acyl-modified ghrelin could contribute to or be influenced by the change in energy metabolism during the suckling-weaning transition."
xsd:string
http://purl.uniprot.org/uniprot/#_0EB179F3571B815786215A53810971BB48E2D68D981B9FF8CAA4CA6F3E2264034E7E2C98834F4E204A927B78BB3D9505
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/0067719E8C3E61DF076CED60E355E45ED81840D1D1229DCA979BE061081E8A2CD2A3BF8D91574472B826C0407701C003
http://purl.uniprot.org/uniprot/Q5Y391
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0067719E8C3E61DF076CED60E355E45ED81840D1D1229DCA979BE061081E8A2CD2A3BF8D91574472B826C0407701C003
http://purl.uniprot.org/uniprot/#_Q5Y391-mappedCitation-15746259
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0067719E8C3E61DF076CED60E355E45ED81840D1D1229DCA979BE061081E8A2CD2A3BF8D91574472B826C0407701C003