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DESCRIBE <http://purl.uniprot.org/SHA-384/0702D52AFD0BEDEA88DD256A26AAC3CCCF0FAAA215021D83569D60D1843B094A2DBAE2E6576C3A68BFA99E10C683B1E2>
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http://purl.uniprot.org/SHA-384/0702D52AFD0BEDEA88DD256A26AAC3CCCF0FAAA215021D83569D60D1843B094A2DBAE2E6576C3A68BFA99E10C683B1E2
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/0702D52AFD0BEDEA88DD256A26AAC3CCCF0FAAA215021D83569D60D1843B094A2DBAE2E6576C3A68BFA99E10C683B1E2
http://www.w3.org/2000/01/rdf-schema#comment
"Expression levels of melanocortin 3 receptor (MC3R) and melanocortin 5 receptor (MC5R) were not significantly affected by high dietary salt intake in either WKY or SP-SHR tissues"
xsd:string
http://purl.uniprot.org/uniprot/#_1D28EE2AB06D99041D28AA23CA4B8672A05F55A5CEC517527019DDF85BBC59361C6F972A9596EB68EE8D8DF364151011
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/0702D52AFD0BEDEA88DD256A26AAC3CCCF0FAAA215021D83569D60D1843B094A2DBAE2E6576C3A68BFA99E10C683B1E2
http://purl.uniprot.org/uniprot/P35345
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0702D52AFD0BEDEA88DD256A26AAC3CCCF0FAAA215021D83569D60D1843B094A2DBAE2E6576C3A68BFA99E10C683B1E2
http://purl.uniprot.org/uniprot/#_P35345-mappedCitation-17531155
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0702D52AFD0BEDEA88DD256A26AAC3CCCF0FAAA215021D83569D60D1843B094A2DBAE2E6576C3A68BFA99E10C683B1E2