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DESCRIBE <http://purl.uniprot.org/SHA-384/0CE5862CF40FD36AC11B5E05537ABCCE9094DCAACE31B36775F4BFE82428B10E10F3AD066F251B9264EDDEA0FF392B5E>
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http://purl.uniprot.org/SHA-384/0CE5862CF40FD36AC11B5E05537ABCCE9094DCAACE31B36775F4BFE82428B10E10F3AD066F251B9264EDDEA0FF392B5E
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/0CE5862CF40FD36AC11B5E05537ABCCE9094DCAACE31B36775F4BFE82428B10E10F3AD066F251B9264EDDEA0FF392B5E
http://www.w3.org/2000/01/rdf-schema#comment
"Chinese sour taste herbs could prevent and ameliorate diabetic macroangiopathy by way of suppressing the production of AGEs and down-regulating the gene expression of RAGE in aorta of T2DM rats."
xsd:string
http://purl.uniprot.org/uniprot/#_D2502EE945E2792F423368485268230AC2A84ADC622547C810B17469CBEC1C076B2EAF2EACEE8018272753000966921E
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/0CE5862CF40FD36AC11B5E05537ABCCE9094DCAACE31B36775F4BFE82428B10E10F3AD066F251B9264EDDEA0FF392B5E
http://purl.uniprot.org/uniprot/Q63495
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0CE5862CF40FD36AC11B5E05537ABCCE9094DCAACE31B36775F4BFE82428B10E10F3AD066F251B9264EDDEA0FF392B5E
http://purl.uniprot.org/uniprot/#_Q63495-mappedCitation-19848206
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0CE5862CF40FD36AC11B5E05537ABCCE9094DCAACE31B36775F4BFE82428B10E10F3AD066F251B9264EDDEA0FF392B5E