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DESCRIBE <http://purl.uniprot.org/SHA-384/0F64A1BF75D768152595B63144348640C4C63058FC6A2D6CF0CF027B01F2F441E8F7B61316EBA3106C8AE58AD083A20F>
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http://purl.uniprot.org/SHA-384/0F64A1BF75D768152595B63144348640C4C63058FC6A2D6CF0CF027B01F2F441E8F7B61316EBA3106C8AE58AD083A20F
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/0F64A1BF75D768152595B63144348640C4C63058FC6A2D6CF0CF027B01F2F441E8F7B61316EBA3106C8AE58AD083A20F
http://www.w3.org/2000/01/rdf-schema#comment
"Silencing in fruit resulted in an enhancement to the rate of softening during ripening."
xsd:string
http://purl.uniprot.org/uniprot/#_D60F89727B2FC914525434A925EF3EFD27206C4942A173769C70F4295108DF3D69CD5D8A99BFD045B68151043980BA05
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/0F64A1BF75D768152595B63144348640C4C63058FC6A2D6CF0CF027B01F2F441E8F7B61316EBA3106C8AE58AD083A20F
http://purl.uniprot.org/uniprot/Q43143
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0F64A1BF75D768152595B63144348640C4C63058FC6A2D6CF0CF027B01F2F441E8F7B61316EBA3106C8AE58AD083A20F
http://purl.uniprot.org/uniprot/#_Q43143-mappedCitation-17556513
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/0F64A1BF75D768152595B63144348640C4C63058FC6A2D6CF0CF027B01F2F441E8F7B61316EBA3106C8AE58AD083A20F