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http://purl.uniprot.org/SHA-384/11EE7B712B44020CECAC3887F28B8E7226BABF96F8C37A71EDDAE8CFF6D0FA42F1E1C18834F650ECB31B7D800C8572EEhttp://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/11EE7B712B44020CECAC3887F28B8E7226BABF96F8C37A71EDDAE8CFF6D0FA42F1E1C18834F650ECB31B7D800C8572EEhttp://www.w3.org/2000/01/rdf-schema#comment"Studied the association of postmortem pH with SNPs in the fourth member of the short-chain dehydrogenase/reductase family (DHRS4) the first member of serpin peptidase inhibitor clade G (complement inhibitor) (SERPING1) and the apolipoprotein R precursor (APOR) genes in Berkshire pigs. Results suggest that DHRS4 SERPING1 and APOR snps may be potential genetic markers for meat quality."xsd:string
http://purl.uniprot.org/uniprot/#_497D08CA92215DDB6C5F6D181EF5EB0F134A2E829F11566F990257F71BB68760012371E0C1FDFE38772C10228FAD4B71http://www.w3.org/1999/02/22-rdf-syntax-ns#subjecthttp://purl.uniprot.org/SHA-384/11EE7B712B44020CECAC3887F28B8E7226BABF96F8C37A71EDDAE8CFF6D0FA42F1E1C18834F650ECB31B7D800C8572EE
http://purl.uniprot.org/uniprot/Q8WNV7http://purl.uniprot.org/core/mappedAnnotationhttp://purl.uniprot.org/SHA-384/11EE7B712B44020CECAC3887F28B8E7226BABF96F8C37A71EDDAE8CFF6D0FA42F1E1C18834F650ECB31B7D800C8572EE
http://purl.uniprot.org/uniprot/#_Q8WNV7-mappedCitation-28489967http://purl.uniprot.org/core/mappedAnnotationhttp://purl.uniprot.org/SHA-384/11EE7B712B44020CECAC3887F28B8E7226BABF96F8C37A71EDDAE8CFF6D0FA42F1E1C18834F650ECB31B7D800C8572EE