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DESCRIBE <http://purl.uniprot.org/SHA-384/28AB17CD636F9F8F5A8823A886E893F80A7D323AA00AE49BD73C5661CB081A891F7D6F35927F73252239BB3B314FF696>
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http://purl.uniprot.org/SHA-384/28AB17CD636F9F8F5A8823A886E893F80A7D323AA00AE49BD73C5661CB081A891F7D6F35927F73252239BB3B314FF696
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/28AB17CD636F9F8F5A8823A886E893F80A7D323AA00AE49BD73C5661CB081A891F7D6F35927F73252239BB3B314FF696
http://www.w3.org/2000/01/rdf-schema#comment
"In conclusion the obtained results suggest that curcumin can activate M(1)-mAChR at concentrations lower than to scavenge free radicals for increase of glucose uptake into skeletal muscle."
xsd:string
http://purl.uniprot.org/uniprot/#_231E41CAA2E7B43DD07B4928E7BB2CB2A68A29832AEE7EF4DFE87697A55FEC858479887A07F1A2187FE1B0697FED3082
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/28AB17CD636F9F8F5A8823A886E893F80A7D323AA00AE49BD73C5661CB081A891F7D6F35927F73252239BB3B314FF696
http://purl.uniprot.org/uniprot/P08482
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/28AB17CD636F9F8F5A8823A886E893F80A7D323AA00AE49BD73C5661CB081A891F7D6F35927F73252239BB3B314FF696
http://purl.uniprot.org/uniprot/#_P08482-mappedCitation-19765405
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/28AB17CD636F9F8F5A8823A886E893F80A7D323AA00AE49BD73C5661CB081A891F7D6F35927F73252239BB3B314FF696