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DESCRIBE <http://purl.uniprot.org/SHA-384/3DF1AD479A12C8FEF9F5ECB40C4B53308A68FAF67819A7FB7FDB0D91DF75228546EEA42DC6C15CE0C8CB4ACB2B6B2528>
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http://purl.uniprot.org/SHA-384/3DF1AD479A12C8FEF9F5ECB40C4B53308A68FAF67819A7FB7FDB0D91DF75228546EEA42DC6C15CE0C8CB4ACB2B6B2528
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/3DF1AD479A12C8FEF9F5ECB40C4B53308A68FAF67819A7FB7FDB0D91DF75228546EEA42DC6C15CE0C8CB4ACB2B6B2528
http://www.w3.org/2000/01/rdf-schema#comment
"Regular consumption of green and white tea exerted protection against benzo(a)pyrene induced toxicity as it modulates the CYP1B1 CYP1A1 enzymes resulting in reduction of BaPDE-DNA adducts formation."
xsd:string
http://purl.uniprot.org/uniprot/#_E03CD2734254B823939EB248DF116AD41CDCD8D7B0A7570B68BFC5F216C37D9280BCFB7CAF0D41C7EC9573740DB1573D
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/3DF1AD479A12C8FEF9F5ECB40C4B53308A68FAF67819A7FB7FDB0D91DF75228546EEA42DC6C15CE0C8CB4ACB2B6B2528
http://purl.uniprot.org/uniprot/Q8BRY0
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/3DF1AD479A12C8FEF9F5ECB40C4B53308A68FAF67819A7FB7FDB0D91DF75228546EEA42DC6C15CE0C8CB4ACB2B6B2528
http://purl.uniprot.org/uniprot/#_Q8BRY0-mappedCitation-22960141
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/3DF1AD479A12C8FEF9F5ECB40C4B53308A68FAF67819A7FB7FDB0D91DF75228546EEA42DC6C15CE0C8CB4ACB2B6B2528