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DESCRIBE <http://purl.uniprot.org/SHA-384/48823421A50B3C161B065B1931B753C613D1504C91BAA0CB71EC7B76287831412D37D25648921BBDFB7A9BDC4CC10D55>
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http://purl.uniprot.org/SHA-384/48823421A50B3C161B065B1931B753C613D1504C91BAA0CB71EC7B76287831412D37D25648921BBDFB7A9BDC4CC10D55
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/48823421A50B3C161B065B1931B753C613D1504C91BAA0CB71EC7B76287831412D37D25648921BBDFB7A9BDC4CC10D55
http://www.w3.org/2000/01/rdf-schema#comment
"models suggest that the inability of humans to taste PTC is due to a failure of G protein activation rather than decreased binding affinity of the receptor for PTC."
xsd:string
http://purl.uniprot.org/uniprot/#_D99078E047B1F42E9649F21F14D544480B699BA70CDFD0623E0939C707D0E1CD7C726068B99CFEC301D6EE8C52C42155
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/48823421A50B3C161B065B1931B753C613D1504C91BAA0CB71EC7B76287831412D37D25648921BBDFB7A9BDC4CC10D55
http://purl.uniprot.org/uniprot/Q86UK4
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/48823421A50B3C161B065B1931B753C613D1504C91BAA0CB71EC7B76287831412D37D25648921BBDFB7A9BDC4CC10D55
http://purl.uniprot.org/uniprot/#_Q86UK4-mappedCitation-16607493
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/48823421A50B3C161B065B1931B753C613D1504C91BAA0CB71EC7B76287831412D37D25648921BBDFB7A9BDC4CC10D55