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DESCRIBE <http://purl.uniprot.org/SHA-384/71205B5305172C098DCB0CC46EC8F21F57532E10415062D1D19F9D49EBB3FED93D6B293C146770B1DF8632CA0F3B20E0>
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http://purl.uniprot.org/SHA-384/71205B5305172C098DCB0CC46EC8F21F57532E10415062D1D19F9D49EBB3FED93D6B293C146770B1DF8632CA0F3B20E0
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/71205B5305172C098DCB0CC46EC8F21F57532E10415062D1D19F9D49EBB3FED93D6B293C146770B1DF8632CA0F3B20E0
http://www.w3.org/2000/01/rdf-schema#comment
"feeding rats with dietary resistant starch reduced the GIP mRNA levels along the entire length of the jejunoileum in both Wistar and type 2 diabetic GK rats"
xsd:string
http://purl.uniprot.org/uniprot/#_70DEF51C765692D675BF61494DC728B5F3885C12560EDDA943E3575E6CC05FCB274590A0DE72A2D17D55ED4C3A6436F5
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/71205B5305172C098DCB0CC46EC8F21F57532E10415062D1D19F9D49EBB3FED93D6B293C146770B1DF8632CA0F3B20E0
http://purl.uniprot.org/uniprot/Q06145
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/71205B5305172C098DCB0CC46EC8F21F57532E10415062D1D19F9D49EBB3FED93D6B293C146770B1DF8632CA0F3B20E0
http://purl.uniprot.org/uniprot/#_Q06145-mappedCitation-18685191
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/71205B5305172C098DCB0CC46EC8F21F57532E10415062D1D19F9D49EBB3FED93D6B293C146770B1DF8632CA0F3B20E0