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http://purl.uniprot.org/SHA-384/7B61DD51844DA29607D86636D582E607F1AD9C0320F191326564C74C2E86CBBA507800BAC55A400A5181D86B8266C93Dhttp://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/7B61DD51844DA29607D86636D582E607F1AD9C0320F191326564C74C2E86CBBA507800BAC55A400A5181D86B8266C93Dhttp://www.w3.org/2000/01/rdf-schema#comment"genetic association studies in populations in Northern Europe Maghreb and Sri Lanka: Data suggest that SNPs in TAS2R50 (rs1376251) TRPM5 (rs800345) and TAS2R16 (rs860170) are associated with cultural food preferences; TAS2R16 (rs860170) strongly differentiates populations and is associated to salicin bitterness perception. (TAS2R = taste receptor type 2)"xsd:string
http://purl.uniprot.org/uniprot/#_38507CBE13DB66859F4C340A0BDE9E63BE017B8BD094D70B2DF79416EF2030E7ED63492B2EDB4C0DF937760228A7F42Fhttp://www.w3.org/1999/02/22-rdf-syntax-ns#subjecthttp://purl.uniprot.org/SHA-384/7B61DD51844DA29607D86636D582E607F1AD9C0320F191326564C74C2E86CBBA507800BAC55A400A5181D86B8266C93D
http://purl.uniprot.org/uniprot/A0A0C4DGF4http://purl.uniprot.org/core/mappedAnnotationhttp://purl.uniprot.org/SHA-384/7B61DD51844DA29607D86636D582E607F1AD9C0320F191326564C74C2E86CBBA507800BAC55A400A5181D86B8266C93D
http://purl.uniprot.org/uniprot/#_A0A0C4DGF4-mappedCitation-28366770http://purl.uniprot.org/core/mappedAnnotationhttp://purl.uniprot.org/SHA-384/7B61DD51844DA29607D86636D582E607F1AD9C0320F191326564C74C2E86CBBA507800BAC55A400A5181D86B8266C93D