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DESCRIBE <http://purl.uniprot.org/SHA-384/8BF7C4C6FAECF08F2266FE9B7C82B0B7373DE90BD57750076E5F8A0CCD941AD4DF85C88FB6C85A38C06045A46A58B2B7>
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http://purl.uniprot.org/SHA-384/8BF7C4C6FAECF08F2266FE9B7C82B0B7373DE90BD57750076E5F8A0CCD941AD4DF85C88FB6C85A38C06045A46A58B2B7
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/8BF7C4C6FAECF08F2266FE9B7C82B0B7373DE90BD57750076E5F8A0CCD941AD4DF85C88FB6C85A38C06045A46A58B2B7
http://www.w3.org/2000/01/rdf-schema#comment
"Tomato beta-galactosidase 1 (TBG1) expressed in yeast had peak activity at pH 5.0 and 40-50 degrees C. TBG1 was active on beta-(1 3)- and beta-(1 6)-galactobiose and lactose."
xsd:string
http://purl.uniprot.org/uniprot/#_878A1DD4E706CEBA5B0BD77326A8D6D434914B29A3DCB84560C5A28529E51FCD8D9371FA343B3F8A0F1B9767C1FED780
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/8BF7C4C6FAECF08F2266FE9B7C82B0B7373DE90BD57750076E5F8A0CCD941AD4DF85C88FB6C85A38C06045A46A58B2B7
http://purl.uniprot.org/uniprot/P48980
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/8BF7C4C6FAECF08F2266FE9B7C82B0B7373DE90BD57750076E5F8A0CCD941AD4DF85C88FB6C85A38C06045A46A58B2B7
http://purl.uniprot.org/uniprot/#_P48980-mappedCitation-25105231
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/8BF7C4C6FAECF08F2266FE9B7C82B0B7373DE90BD57750076E5F8A0CCD941AD4DF85C88FB6C85A38C06045A46A58B2B7