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DESCRIBE <http://purl.uniprot.org/SHA-384/8F78477B3FD47F9F586513108E7444CC702F984D49CFD206BFA812EB91726D8B82AAE69F37C50838D56EB8AAFA90CDDC>
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http://purl.uniprot.org/SHA-384/8F78477B3FD47F9F586513108E7444CC702F984D49CFD206BFA812EB91726D8B82AAE69F37C50838D56EB8AAFA90CDDC
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/8F78477B3FD47F9F586513108E7444CC702F984D49CFD206BFA812EB91726D8B82AAE69F37C50838D56EB8AAFA90CDDC
http://www.w3.org/2000/01/rdf-schema#comment
"a suggestive association between the human bitter tasting phenotype and the risk of colorectal cancer"
xsd:string
http://purl.uniprot.org/uniprot/#_ED14F81BE1515B8FC816104EB8A3C7F5DD4CBAB2170A82FD70CD2848B5B909129CFBB48120E365E419DA9DDD6DB6AC73
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/8F78477B3FD47F9F586513108E7444CC702F984D49CFD206BFA812EB91726D8B82AAE69F37C50838D56EB8AAFA90CDDC
http://purl.uniprot.org/uniprot/P59533
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/8F78477B3FD47F9F586513108E7444CC702F984D49CFD206BFA812EB91726D8B82AAE69F37C50838D56EB8AAFA90CDDC
http://purl.uniprot.org/uniprot/#_P59533-mappedCitation-21674048
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/8F78477B3FD47F9F586513108E7444CC702F984D49CFD206BFA812EB91726D8B82AAE69F37C50838D56EB8AAFA90CDDC