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DESCRIBE <http://purl.uniprot.org/SHA-384/9F507C1A4617DC0926DD66B139A68FEC0B7BC323C2DCA6FB2910A923FC0DC9E91DA36BB2ABCDBD234BE2CCFADF70EB42>
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http://purl.uniprot.org/SHA-384/9F507C1A4617DC0926DD66B139A68FEC0B7BC323C2DCA6FB2910A923FC0DC9E91DA36BB2ABCDBD234BE2CCFADF70EB42
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/9F507C1A4617DC0926DD66B139A68FEC0B7BC323C2DCA6FB2910A923FC0DC9E91DA36BB2ABCDBD234BE2CCFADF70EB42
http://www.w3.org/2000/01/rdf-schema#comment
"Evolutionary conserved amino acid residues to be necessary for specific responsiveness of OR1A1 to odorants were identified."
xsd:string
http://purl.uniprot.org/uniprot/#_C2162E4BD0381D459BB57D305CA3F9078548D5A3D690DD468AB44A991D1C21F88DFAD5FE74ABBF2979DD7C04EA3FDA59
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/9F507C1A4617DC0926DD66B139A68FEC0B7BC323C2DCA6FB2910A923FC0DC9E91DA36BB2ABCDBD234BE2CCFADF70EB42
http://purl.uniprot.org/uniprot/Q9Y585
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/9F507C1A4617DC0926DD66B139A68FEC0B7BC323C2DCA6FB2910A923FC0DC9E91DA36BB2ABCDBD234BE2CCFADF70EB42
http://purl.uniprot.org/uniprot/#_Q9Y585-mappedCitation-17601748
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/9F507C1A4617DC0926DD66B139A68FEC0B7BC323C2DCA6FB2910A923FC0DC9E91DA36BB2ABCDBD234BE2CCFADF70EB42