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DESCRIBE <http://purl.uniprot.org/SHA-384/A332207D8944704C532DD7B027B0F4448FA09BFD21CF46E1CB35AA889B26A68B86D74C5A4344CD1A9780074FB6C7FFF3>
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http://purl.uniprot.org/SHA-384/A332207D8944704C532DD7B027B0F4448FA09BFD21CF46E1CB35AA889B26A68B86D74C5A4344CD1A9780074FB6C7FFF3
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/A332207D8944704C532DD7B027B0F4448FA09BFD21CF46E1CB35AA889B26A68B86D74C5A4344CD1A9780074FB6C7FFF3
http://www.w3.org/2000/01/rdf-schema#comment
"HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy."
xsd:string
http://purl.uniprot.org/uniprot/#_4BDD349C4716309662D298E5B3DCBDC69709235A171F94D405BC5733EC2D14CEC4E961EAEDCE0962CDD8523D2277DA19
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/A332207D8944704C532DD7B027B0F4448FA09BFD21CF46E1CB35AA889B26A68B86D74C5A4344CD1A9780074FB6C7FFF3
http://purl.uniprot.org/uniprot/Q67AC3
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/A332207D8944704C532DD7B027B0F4448FA09BFD21CF46E1CB35AA889B26A68B86D74C5A4344CD1A9780074FB6C7FFF3
http://purl.uniprot.org/uniprot/#_Q67AC3-mappedCitation-34981778
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/A332207D8944704C532DD7B027B0F4448FA09BFD21CF46E1CB35AA889B26A68B86D74C5A4344CD1A9780074FB6C7FFF3