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DESCRIBE <http://purl.uniprot.org/SHA-384/A575BB26B1AA9EDEA3971D0348146B7D2873E86ECC45585708CE883B683DC4C36B7D88E321D85A5F6814D571BD3BE97E>
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http://purl.uniprot.org/SHA-384/A575BB26B1AA9EDEA3971D0348146B7D2873E86ECC45585708CE883B683DC4C36B7D88E321D85A5F6814D571BD3BE97E
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/A575BB26B1AA9EDEA3971D0348146B7D2873E86ECC45585708CE883B683DC4C36B7D88E321D85A5F6814D571BD3BE97E
http://www.w3.org/2000/01/rdf-schema#comment
"Perilipin-2 deletion promotes carbohydrate-mediated browning of white adipose tissue at ambient temperature"
xsd:string
http://purl.uniprot.org/uniprot/#_5021B556B3F4A1656371C7343D73125CBA878259DEABDC835455691D1BD2F39DFC71D899A62BEE0FAB529F2449777EC8
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/A575BB26B1AA9EDEA3971D0348146B7D2873E86ECC45585708CE883B683DC4C36B7D88E321D85A5F6814D571BD3BE97E
http://purl.uniprot.org/uniprot/P43883
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/A575BB26B1AA9EDEA3971D0348146B7D2873E86ECC45585708CE883B683DC4C36B7D88E321D85A5F6814D571BD3BE97E
http://purl.uniprot.org/uniprot/#_P43883-mappedCitation-29866659
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/A575BB26B1AA9EDEA3971D0348146B7D2873E86ECC45585708CE883B683DC4C36B7D88E321D85A5F6814D571BD3BE97E