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DESCRIBE <http://purl.uniprot.org/SHA-384/B29B024249F6CE9F1CFE8A0FAAF3771FC9ABEE101C4B02629F5B572FC5F7C1EFC15C86CDB75A1731298885A44D79DDB6>
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http://purl.uniprot.org/SHA-384/B29B024249F6CE9F1CFE8A0FAAF3771FC9ABEE101C4B02629F5B572FC5F7C1EFC15C86CDB75A1731298885A44D79DDB6
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/B29B024249F6CE9F1CFE8A0FAAF3771FC9ABEE101C4B02629F5B572FC5F7C1EFC15C86CDB75A1731298885A44D79DDB6
http://www.w3.org/2000/01/rdf-schema#comment
"Ups5 knockout plants under salt stress presented a susceptible phenotype and altered allantoin root-to-shoot content ratios."
xsd:string
http://purl.uniprot.org/uniprot/#_41AD27597F1027F96AA0250A18C4D39078E576D6CA947EA62F819C6DCF178C120C2B0215A67673D72777AC979A140223
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/B29B024249F6CE9F1CFE8A0FAAF3771FC9ABEE101C4B02629F5B572FC5F7C1EFC15C86CDB75A1731298885A44D79DDB6
http://purl.uniprot.org/uniprot/Q94AP0
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/B29B024249F6CE9F1CFE8A0FAAF3771FC9ABEE101C4B02629F5B572FC5F7C1EFC15C86CDB75A1731298885A44D79DDB6
http://purl.uniprot.org/uniprot/#_Q94AP0-mappedCitation-27209043
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/B29B024249F6CE9F1CFE8A0FAAF3771FC9ABEE101C4B02629F5B572FC5F7C1EFC15C86CDB75A1731298885A44D79DDB6