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DESCRIBE <http://purl.uniprot.org/SHA-384/D0F644BF1BC87156CBED652738B75D32712829B24C00B26504FD2B5514D0EC2FB671ACEDF2D32A26F62959A0988D9F7B>
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http://purl.uniprot.org/SHA-384/D0F644BF1BC87156CBED652738B75D32712829B24C00B26504FD2B5514D0EC2FB671ACEDF2D32A26F62959A0988D9F7B
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/D0F644BF1BC87156CBED652738B75D32712829B24C00B26504FD2B5514D0EC2FB671ACEDF2D32A26F62959A0988D9F7B
http://www.w3.org/2000/01/rdf-schema#comment
"Results suggest that the decreased beta-oxidation of short-chain fatty acids in Acads-deficient mice fed HF diet produces a state of energy deficiency in the brain."
xsd:string
http://purl.uniprot.org/uniprot/#_4ACFDB58D080BD5831FAAA3089C222843F33C690A4F74AE1EAF18F687635B3ECA4CD30A0FF92C8655C7446DE9CD1BC33
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/D0F644BF1BC87156CBED652738B75D32712829B24C00B26504FD2B5514D0EC2FB671ACEDF2D32A26F62959A0988D9F7B
http://purl.uniprot.org/uniprot/Q6LCR2
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/D0F644BF1BC87156CBED652738B75D32712829B24C00B26504FD2B5514D0EC2FB671ACEDF2D32A26F62959A0988D9F7B
http://purl.uniprot.org/uniprot/#_Q6LCR2-mappedCitation-22936979
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/D0F644BF1BC87156CBED652738B75D32712829B24C00B26504FD2B5514D0EC2FB671ACEDF2D32A26F62959A0988D9F7B