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DESCRIBE <http://purl.uniprot.org/SHA-384/D52A2152A771F30E687B9D12719656EC654B090D4C6899B72212259BF29DF188086FD773FFA638C025F84B75A7725B43>
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http://purl.uniprot.org/SHA-384/D52A2152A771F30E687B9D12719656EC654B090D4C6899B72212259BF29DF188086FD773FFA638C025F84B75A7725B43
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/D52A2152A771F30E687B9D12719656EC654B090D4C6899B72212259BF29DF188086FD773FFA638C025F84B75A7725B43
http://www.w3.org/2000/01/rdf-schema#comment
"These results showed that flavonoids especially malvin and oenin effectively inhibited hCA I and II isoenzymes."
xsd:string
http://purl.uniprot.org/uniprot/#_D3E99B5B6340F2F7DE296530CF8C201964287C42830D9BC0C1774DA1BEA41BE871107B1E9CDDDD12BBFB13CEE3FAAFF5
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/D52A2152A771F30E687B9D12719656EC654B090D4C6899B72212259BF29DF188086FD773FFA638C025F84B75A7725B43
http://purl.uniprot.org/uniprot/V9HWE3
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/D52A2152A771F30E687B9D12719656EC654B090D4C6899B72212259BF29DF188086FD773FFA638C025F84B75A7725B43
http://purl.uniprot.org/uniprot/#_V9HWE3-mappedCitation-28445001
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/D52A2152A771F30E687B9D12719656EC654B090D4C6899B72212259BF29DF188086FD773FFA638C025F84B75A7725B43