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DESCRIBE <http://purl.uniprot.org/SHA-384/DAD02C3A1DF5C3EF709EDD9A9496ED222A72B9056D9E29103217784A0220C0A51A771066B4FE14697085AA8C59234DC3>
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http://purl.uniprot.org/SHA-384/DAD02C3A1DF5C3EF709EDD9A9496ED222A72B9056D9E29103217784A0220C0A51A771066B4FE14697085AA8C59234DC3
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/DAD02C3A1DF5C3EF709EDD9A9496ED222A72B9056D9E29103217784A0220C0A51A771066B4FE14697085AA8C59234DC3
http://www.w3.org/2000/01/rdf-schema#comment
"Frequent red meat consumption was associated with increased esophageal cancer risk for the Mixed Ancestry population of South Africa with NAT2 polymorphisms."
xsd:string
http://purl.uniprot.org/uniprot/#_7876AC7E44DABFE8F4BD4CA907581B1A2C0AEEDF03489A6BAE0BFEE945C82D44985C6000F2FFEEA78BD9B9633B1E7A72
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/DAD02C3A1DF5C3EF709EDD9A9496ED222A72B9056D9E29103217784A0220C0A51A771066B4FE14697085AA8C59234DC3
http://purl.uniprot.org/uniprot/A4Z7H3
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/DAD02C3A1DF5C3EF709EDD9A9496ED222A72B9056D9E29103217784A0220C0A51A771066B4FE14697085AA8C59234DC3
http://purl.uniprot.org/uniprot/#_A4Z7H3-mappedCitation-25886288
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/DAD02C3A1DF5C3EF709EDD9A9496ED222A72B9056D9E29103217784A0220C0A51A771066B4FE14697085AA8C59234DC3