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DESCRIBE <http://purl.uniprot.org/SHA-384/E53E602882557E8ABEC40DDFBAEF3E6AEA50A7D2DCDD5CFE1C0E31769C6687CA41DF2D85DBB30C8E3644361D48086940>
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http://purl.uniprot.org/SHA-384/E53E602882557E8ABEC40DDFBAEF3E6AEA50A7D2DCDD5CFE1C0E31769C6687CA41DF2D85DBB30C8E3644361D48086940
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/E53E602882557E8ABEC40DDFBAEF3E6AEA50A7D2DCDD5CFE1C0E31769C6687CA41DF2D85DBB30C8E3644361D48086940
http://www.w3.org/2000/01/rdf-schema#comment
"results provide evidence that PAV-taste receptor type 2 member 38 (TAS2R38) expression amount correlates with individual differences in bitter sensory perception and diet"
xsd:string
http://purl.uniprot.org/uniprot/#_16F485F6C2825F9F8772A319930C53347AE90A1E2A9CFFDF52BA087F00B72DF5709B08A4FCFF5A2FCEC1818FDD6C7813
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/E53E602882557E8ABEC40DDFBAEF3E6AEA50A7D2DCDD5CFE1C0E31769C6687CA41DF2D85DBB30C8E3644361D48086940
http://purl.uniprot.org/uniprot/P59533
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E53E602882557E8ABEC40DDFBAEF3E6AEA50A7D2DCDD5CFE1C0E31769C6687CA41DF2D85DBB30C8E3644361D48086940
http://purl.uniprot.org/uniprot/#_P59533-mappedCitation-24025627
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E53E602882557E8ABEC40DDFBAEF3E6AEA50A7D2DCDD5CFE1C0E31769C6687CA41DF2D85DBB30C8E3644361D48086940