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DESCRIBE <http://purl.uniprot.org/SHA-384/E818EEE0E6E1D3DFF9672E67EC8E49A1B1B8FFBCEC982083BD0ECA7997C94B046FACCB116168E13A356E6A5A1320797B>
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http://purl.uniprot.org/SHA-384/E818EEE0E6E1D3DFF9672E67EC8E49A1B1B8FFBCEC982083BD0ECA7997C94B046FACCB116168E13A356E6A5A1320797B
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/E818EEE0E6E1D3DFF9672E67EC8E49A1B1B8FFBCEC982083BD0ECA7997C94B046FACCB116168E13A356E6A5A1320797B
http://www.w3.org/2000/01/rdf-schema#comment
"higher levels of secretion induced by food allergens in 4(1/2) yrs-old children who remain allergic to egg or milk after elimination diet than in children who aquired tolerance"
xsd:string
http://purl.uniprot.org/uniprot/#_8C20C5F40CF846F1D2A8EAF9FBCA6171C3EE8FDC32FC450988326B429754BB3DD86151CECC7D65064A053683B01A0535
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/E818EEE0E6E1D3DFF9672E67EC8E49A1B1B8FFBCEC982083BD0ECA7997C94B046FACCB116168E13A356E6A5A1320797B
http://purl.uniprot.org/uniprot/P05113
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E818EEE0E6E1D3DFF9672E67EC8E49A1B1B8FFBCEC982083BD0ECA7997C94B046FACCB116168E13A356E6A5A1320797B
http://purl.uniprot.org/uniprot/#_P05113-mappedCitation-20636896
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E818EEE0E6E1D3DFF9672E67EC8E49A1B1B8FFBCEC982083BD0ECA7997C94B046FACCB116168E13A356E6A5A1320797B