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DESCRIBE <http://purl.uniprot.org/SHA-384/E86BEB3FD9EAA4297C171D92C62CD5560F4CAFFC0CFBACE30D901FDFB7B9EDC5BAE30AFC285C39AE21B3C2CC476D3659>
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http://purl.uniprot.org/SHA-384/E86BEB3FD9EAA4297C171D92C62CD5560F4CAFFC0CFBACE30D901FDFB7B9EDC5BAE30AFC285C39AE21B3C2CC476D3659
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/E86BEB3FD9EAA4297C171D92C62CD5560F4CAFFC0CFBACE30D901FDFB7B9EDC5BAE30AFC285C39AE21B3C2CC476D3659
http://www.w3.org/2000/01/rdf-schema#comment
"the ratio of ghrelin and des-octanoyl ghrelin production could help regulate the balance between adipogenesis and lipolysis in response to nutritional status."
xsd:string
http://purl.uniprot.org/uniprot/#_8FF2D53A674DCEE300FAD54D28202EECBE0A90FD6920DC2E17F7AEA7400CDC343870D2F58A4D8A3D2CDD716F7CAFC154
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/E86BEB3FD9EAA4297C171D92C62CD5560F4CAFFC0CFBACE30D901FDFB7B9EDC5BAE30AFC285C39AE21B3C2CC476D3659
http://purl.uniprot.org/uniprot/Q9QYH7
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E86BEB3FD9EAA4297C171D92C62CD5560F4CAFFC0CFBACE30D901FDFB7B9EDC5BAE30AFC285C39AE21B3C2CC476D3659
http://purl.uniprot.org/uniprot/#_Q9QYH7-mappedCitation-14551228
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E86BEB3FD9EAA4297C171D92C62CD5560F4CAFFC0CFBACE30D901FDFB7B9EDC5BAE30AFC285C39AE21B3C2CC476D3659