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DESCRIBE <http://purl.uniprot.org/SHA-384/E9E36E773D13C36294CF8DC83303953D436955342BC01FE3C9996E69A92E7FDC3A2112D8B6D1B202DCAB755238AEC9BB>
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http://purl.uniprot.org/SHA-384/E9E36E773D13C36294CF8DC83303953D436955342BC01FE3C9996E69A92E7FDC3A2112D8B6D1B202DCAB755238AEC9BB
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/E9E36E773D13C36294CF8DC83303953D436955342BC01FE3C9996E69A92E7FDC3A2112D8B6D1B202DCAB755238AEC9BB
http://www.w3.org/2000/01/rdf-schema#comment
"We observed a marginally significant interaction between WNT10 rs10177996 (intron 1) and an individual's proportion of calories from saturated fat."
xsd:string
http://purl.uniprot.org/uniprot/#_2482BCDAE0F8580476C18A13CD8FAE18712B6A0745F8A133E20C9286978034A6EEE40431E34D00D34DD4AE2CD269432C
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/E9E36E773D13C36294CF8DC83303953D436955342BC01FE3C9996E69A92E7FDC3A2112D8B6D1B202DCAB755238AEC9BB
http://purl.uniprot.org/uniprot/Q05BQ6
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E9E36E773D13C36294CF8DC83303953D436955342BC01FE3C9996E69A92E7FDC3A2112D8B6D1B202DCAB755238AEC9BB
http://purl.uniprot.org/uniprot/#_Q05BQ6-mappedCitation-21547848
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/E9E36E773D13C36294CF8DC83303953D436955342BC01FE3C9996E69A92E7FDC3A2112D8B6D1B202DCAB755238AEC9BB