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DESCRIBE <http://purl.uniprot.org/SHA-384/F8587016CD4DE94FC20B6A51BB659CC2481115F18C1C22B9F9AD20E8876A587094B573F8A02467307FF3C3F2BEA2B82F>
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http://purl.uniprot.org/SHA-384/F8587016CD4DE94FC20B6A51BB659CC2481115F18C1C22B9F9AD20E8876A587094B573F8A02467307FF3C3F2BEA2B82F
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://purl.uniprot.org/core/Annotation
http://purl.uniprot.org/SHA-384/F8587016CD4DE94FC20B6A51BB659CC2481115F18C1C22B9F9AD20E8876A587094B573F8A02467307FF3C3F2BEA2B82F
http://www.w3.org/2000/01/rdf-schema#comment
"GPR120 may participate in human gustatory fatty acid perception."
xsd:string
http://purl.uniprot.org/uniprot/#_0CE3ECFB00A192730007F0A6B4FF4DE950681C038860134C8403CAD3A6C873568A563EA6222DEE1BDEDB3F45A79FC7E5
http://www.w3.org/1999/02/22-rdf-syntax-ns#subject
http://purl.uniprot.org/SHA-384/F8587016CD4DE94FC20B6A51BB659CC2481115F18C1C22B9F9AD20E8876A587094B573F8A02467307FF3C3F2BEA2B82F
http://purl.uniprot.org/uniprot/Q5NUL3
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/F8587016CD4DE94FC20B6A51BB659CC2481115F18C1C22B9F9AD20E8876A587094B573F8A02467307FF3C3F2BEA2B82F
http://purl.uniprot.org/uniprot/#_Q5NUL3-mappedCitation-21868624
http://purl.uniprot.org/core/mappedAnnotation
http://purl.uniprot.org/SHA-384/F8587016CD4DE94FC20B6A51BB659CC2481115F18C1C22B9F9AD20E8876A587094B573F8A02467307FF3C3F2BEA2B82F