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http://purl.uniprot.org/citations/1499563http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/1499563http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/1499563http://www.w3.org/2000/01/rdf-schema#comment"Ribosomal proteins L3 and L4 were purified to homogeneity from total protein isolated from the 50S subunit of Bacillus stearothermophilus by reversed-phase high-performance liquid chromatography (RP-HPLC). Amino acid sequences of both proteins were determined by automated N-terminal sequence analysis and sequencing of internal peptides. Using oligonucleotides deduced from the N-terminal region of protein L3 as hybridization probes, a DNA fragment coding for proteins L3, L4 and the N-terminal part of protein L23 has been identified, cloned and sequenced. The organization of the genes is identical to that found in the S10 operon of Escherichia coli. Comparison of the sequences of proteins L3 and L4 with those of other organisms revealed that all proteins of the L3 family are highly conserved. On the other hand, the archaebacterial L4 proteins show no significant sequence similarity to the E. coli L4 protein whereas the L4 protein of B. stearothermophilus is significantly similar to all of the L4 proteins and thus justifies the membership of all the L4 proteins in one protein family. The results are discussed with respect to the phylogenetic relationship between eubacteria, archaebacteria and eukaryotes and possible functional domains of proteins L3 and L4."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.org/dc/terms/identifier"doi:10.1111/j.1432-1033.1992.tb17119.x"xsd:string
http://purl.uniprot.org/citations/1499563http://purl.org/dc/terms/identifier"doi:10.1111/j.1432-1033.1992.tb17119.x"xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/author"Wittmann-Liebold B."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/author"Wittmann-Liebold B."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/author"Kruft V."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/author"Kruft V."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/author"Herwig S."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/author"Herwig S."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/date"1992"xsd:gYear
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/date"1992"xsd:gYear
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/name"Eur. J. Biochem."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/name"Eur. J. Biochem."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/pages"877-885"xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/pages"877-885"xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/title"Primary structures of ribosomal proteins L3 and L4 from Bacillus stearothermophilus."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/title"Primary structures of ribosomal proteins L3 and L4 from Bacillus stearothermophilus."xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/volume"207"xsd:string
http://purl.uniprot.org/citations/1499563http://purl.uniprot.org/core/volume"207"xsd:string
http://purl.uniprot.org/citations/1499563http://www.w3.org/2004/02/skos/core#exactMatchhttp://purl.uniprot.org/pubmed/1499563
http://purl.uniprot.org/citations/1499563http://www.w3.org/2004/02/skos/core#exactMatchhttp://purl.uniprot.org/pubmed/1499563
http://purl.uniprot.org/citations/1499563http://xmlns.com/foaf/0.1/primaryTopicOfhttps://pubmed.ncbi.nlm.nih.gov/1499563
http://purl.uniprot.org/citations/1499563http://xmlns.com/foaf/0.1/primaryTopicOfhttps://pubmed.ncbi.nlm.nih.gov/1499563