http://purl.uniprot.org/citations/15051600 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Journal_Citation |
http://purl.uniprot.org/citations/15051600 | http://www.w3.org/2000/01/rdf-schema#comment | "BackgroundDecreased fibrinolytic activity is associated with an increased risk of ischemic heart disease and elevated plasma triacylglycerol concentrations.ObjectiveThe goal was to determine whether plasminogen activator inhibitor 1 (PAI-1) and fibrinolytic activities are influenced by 1) dietary fat intake from a test meal and 2) the PAI-1 4G allele.DesignA parallel randomized controlled trial was used to compare the effect on fibrinolytic activity, measured as dilute clot lysis time, of high-oleate or high-palmitate test meals (both containing 50 g fat; both n = 18) with that of a low-fat test meal (15 g fat; n = 15) in men aged > 52 y. In a second study, postprandial changes in PAI-1 activity were measured in 32 men in response to a high-oleate meal containing 50 g fat. The results from both studies were analyzed according to PAI-1 4G-675/5G genotype.ResultsFasting dilute clot lysis time was positively associated with body mass index (r = 0.326, P = 0.02) and was shortened postprandially (P < 0.00001) independent of the fat content of the meal. Fasting PAI-1 activity was higher in those carrying the 4G allele and was correlated with fasting plasma triacylglycerol concentrations (r = 0.48, P = 0.008) and factor VII coagulant activity (r = 0.46, P = 0.012) after adjustments for age, body mass index, and genotype. Plasma PAI-1 activity decreased significantly after a meal but was not associated with postprandial changes in plasma triacylglycerols after a high-fat meal. The postprandial increase in plasma triacylglycerols was higher in subjects carrying the 4G allele.ConclusionFibrinolytic activity is not lower after meals rich in palmitate or oleate than after a low-fat meal."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.org/dc/terms/identifier | "doi:10.1093/ajcn/79.4.577"xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/author | "Miller G.J."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/author | "Humphries S.E."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/author | "Sanders T.A."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/author | "Acharya J."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/author | "de Grassi T."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/date | "2004"xsd:gYear |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/name | "Am J Clin Nutr"xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/pages | "577-581"xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/title | "Postprandial variations in fibrinolytic activity in middle-aged men are modulated by plasminogen activator inhibitor I 4G-675/5G genotype but not by the fat content of a meal."xsd:string |
http://purl.uniprot.org/citations/15051600 | http://purl.uniprot.org/core/volume | "79"xsd:string |
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