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http://purl.uniprot.org/citations/16002012http://purl.org/dc/terms/identifier"doi:10.1016/s0065-2164(05)57005-9"xsd:string
http://purl.uniprot.org/citations/16002012http://purl.uniprot.org/core/author"Pretorius I.S."xsd:string
http://purl.uniprot.org/citations/16002012http://purl.uniprot.org/core/author"Swiegers J.H."xsd:string
http://purl.uniprot.org/citations/16002012http://purl.uniprot.org/core/date"2005"xsd:gYear
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http://purl.uniprot.org/citations/16002012http://purl.uniprot.org/core/title"Yeast modulation of wine flavor."xsd:string
http://purl.uniprot.org/citations/16002012http://purl.uniprot.org/core/volume"57"xsd:string
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