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http://purl.uniprot.org/citations/17383432http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/17383432http://www.w3.org/2000/01/rdf-schema#comment"

Background and aims

The complement pathway is an important component of the innate and adaptive immune response. Here we tested the hypothesis that activation of complement is required for development of ethanol-induced fatty liver.

Methods

Wild-type mice and mice lacking the third (C3) or fifth (C5) components of the complement activation pathway, as well as mice lacking decay-accelerating factor (CD55/DAF), a complement regulatory protein, were fed Lieber-DeCarli ethanol-containing diets for 6 weeks or pair-fed control diets.

Results

Ethanol feeding to wild-type mice increased C3a in plasma. Wild-type and C5-/-mice fed the ethanol diet developed hepatic steatosis characterized by microvesicular and macrovesicular lipid accumulation and increased triglyceride content. C3-/- mice did not develop steatosis, while CD55/DAF-/-mice accumulated even more hepatic triglyceride after ethanol feeding than wild-type mice. Levels of serum alanine aminotransferase and hepatic tumor necrosis factor alpha, indicators of hepatocyte injury and inflammation, respectively, were increased in wild-type and CD55/DAF-/- mice but not in C5-/-mice after ethanol feeding. In contrast to the protective effect of C3-/-against ethanol-induced steatosis, levels of both alanine aminotransferase and tumor necrosis factor alpha were increased in C3-/-mice after ethanol feeding.

Conclusions

Here we have identified several elements of the complement system as important contributors to ethanol-induced fatty liver. C3 contributed primarily to the accumulation of triglyceride in the liver, whereas C5 was involved in inflammation and injury to hepatocytes. Further, the absence of CD55/DAF exacerbated these responses, suggesting that CD55/DAF serves as a barrier to ethanol-induced fatty liver."xsd:string
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http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"Cohen J.I."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"Lin F."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"McMullen M.R."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"Nagy L.E."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"Pritchard M.T."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"Edward Medof M."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/author"Stavitsky A.B."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/date"2007"xsd:gYear
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/name"Gastroenterology"xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/pages"1117-1126"xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/title"Differential contributions of C3, C5, and decay-accelerating factor to ethanol-induced fatty liver in mice."xsd:string
http://purl.uniprot.org/citations/17383432http://purl.uniprot.org/core/volume"132"xsd:string
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