http://purl.uniprot.org/citations/23144413 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Journal_Citation |
http://purl.uniprot.org/citations/23144413 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Journal_Citation |
http://purl.uniprot.org/citations/23144413 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Journal_Citation |
http://purl.uniprot.org/citations/23144413 | http://www.w3.org/2000/01/rdf-schema#comment | "Leuconostoc carnosum strain JB16 was isolated from kimchi, the traditional Korean fermented food. Here, we report the complete genome sequence of L. carnosum strain JB16, consisting of a 1,645,096-bp circular chromosome with a G+C content of 37.24% and four plasmids."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.org/dc/terms/identifier | "doi:10.1128/JB.01805-12"xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.org/dc/terms/identifier | "doi:10.1128/jb.01805-12"xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.org/dc/terms/identifier | "doi:10.1128/jb.01805-12"xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Lee S.H."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Lee S.H."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Lee S.H."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Jeon C.O."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Jeon C.O."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Jeon C.O."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Jung J.Y."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Jung J.Y."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/author | "Jung J.Y."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/date | "2012"xsd:gYear |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/date | "2012"xsd:gYear |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/date | "2012"xsd:gYear |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/name | "J. Bacteriol."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/name | "J. Bacteriol."xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/name | "J Bacteriol"xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/pages | "6672-6673"xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/pages | "6672-6673"xsd:string |
http://purl.uniprot.org/citations/23144413 | http://purl.uniprot.org/core/pages | "6672-6673"xsd:string |