http://purl.uniprot.org/citations/27997188 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Journal_Citation |
http://purl.uniprot.org/citations/27997188 | http://www.w3.org/2000/01/rdf-schema#comment | "Soybean (Glycine max L. Merrill) is one of eight major allergenic foods with endogenous proteins identified as allergens. To better understand the natural variability of five soybean allergens (Gly m 4, Gly m 5, Gly m 6, Gly m Bd 28k, and Gly m Bd 30k), validated enzyme-linked immunosorbent assays (ELISAs) were developed. These ELISAs measured allergens in 604 soybean samples collected from locations in North and South America over five growing seasons (2009-2013/2014) and including 37 conventional varieties. Levels of these five allergens varied 5-19-fold. Multivariate statistical analyses and pairwise comparisons show that environmental factors have a larger effect on allergen levels than genetic factors. Therefore, from year to year, consumers are exposed to highly variable levels of allergens in soy-based foods, bringing into question whether quantitative comparison of endogenous allergen levels of new genetically modified soybean adds meaningful information to their overall safety risk assessment."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.org/dc/terms/identifier | "doi:10.1021/acs.jafc.6b04542"xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Li B."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Ward J."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Wang Y."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Liu K."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Geng T."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Liu Z.L."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Glenn K."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Schaalje B."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Postin C."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/author | "Stojsin D."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/date | "2017"xsd:gYear |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/name | "J Agric Food Chem"xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/pages | "463-472"xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/title | "Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years."xsd:string |
http://purl.uniprot.org/citations/27997188 | http://purl.uniprot.org/core/volume | "65"xsd:string |
http://purl.uniprot.org/citations/27997188 | http://www.w3.org/2004/02/skos/core#exactMatch | http://purl.uniprot.org/pubmed/27997188 |
http://purl.uniprot.org/citations/27997188 | http://xmlns.com/foaf/0.1/primaryTopicOf | https://pubmed.ncbi.nlm.nih.gov/27997188 |
http://purl.uniprot.org/uniprot/#_O64458-mappedCitation-27997188 | http://www.w3.org/1999/02/22-rdf-syntax-ns#object | http://purl.uniprot.org/citations/27997188 |
http://purl.uniprot.org/uniprot/#_P22895-mappedCitation-27997188 | http://www.w3.org/1999/02/22-rdf-syntax-ns#object | http://purl.uniprot.org/citations/27997188 |
http://purl.uniprot.org/uniprot/#_Q6V7V6-mappedCitation-27997188 | http://www.w3.org/1999/02/22-rdf-syntax-ns#object | http://purl.uniprot.org/citations/27997188 |
http://purl.uniprot.org/uniprot/Q6V7V6 | http://purl.uniprot.org/core/mappedCitation | http://purl.uniprot.org/citations/27997188 |
http://purl.uniprot.org/uniprot/O64458 | http://purl.uniprot.org/core/mappedCitation | http://purl.uniprot.org/citations/27997188 |