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http://purl.uniprot.org/citations/27997188http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/27997188http://www.w3.org/2000/01/rdf-schema#comment"Soybean (Glycine max L. Merrill) is one of eight major allergenic foods with endogenous proteins identified as allergens. To better understand the natural variability of five soybean allergens (Gly m 4, Gly m 5, Gly m 6, Gly m Bd 28k, and Gly m Bd 30k), validated enzyme-linked immunosorbent assays (ELISAs) were developed. These ELISAs measured allergens in 604 soybean samples collected from locations in North and South America over five growing seasons (2009-2013/2014) and including 37 conventional varieties. Levels of these five allergens varied 5-19-fold. Multivariate statistical analyses and pairwise comparisons show that environmental factors have a larger effect on allergen levels than genetic factors. Therefore, from year to year, consumers are exposed to highly variable levels of allergens in soy-based foods, bringing into question whether quantitative comparison of endogenous allergen levels of new genetically modified soybean adds meaningful information to their overall safety risk assessment."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.org/dc/terms/identifier"doi:10.1021/acs.jafc.6b04542"xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Li B."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Ward J."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Wang Y."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Liu K."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Geng T."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Liu Z.L."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Glenn K."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Schaalje B."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Postin C."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/author"Stojsin D."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/date"2017"xsd:gYear
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/name"J Agric Food Chem"xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/pages"463-472"xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/title"Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years."xsd:string
http://purl.uniprot.org/citations/27997188http://purl.uniprot.org/core/volume"65"xsd:string
http://purl.uniprot.org/citations/27997188http://www.w3.org/2004/02/skos/core#exactMatchhttp://purl.uniprot.org/pubmed/27997188
http://purl.uniprot.org/citations/27997188http://xmlns.com/foaf/0.1/primaryTopicOfhttps://pubmed.ncbi.nlm.nih.gov/27997188
http://purl.uniprot.org/uniprot/#_O64458-mappedCitation-27997188http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/27997188
http://purl.uniprot.org/uniprot/#_P22895-mappedCitation-27997188http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/27997188
http://purl.uniprot.org/uniprot/#_Q6V7V6-mappedCitation-27997188http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/27997188
http://purl.uniprot.org/uniprot/Q6V7V6http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/27997188
http://purl.uniprot.org/uniprot/O64458http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/27997188