RDF/XMLNTriplesTurtleShow queryShare
SubjectPredicateObject
http://purl.uniprot.org/citations/33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/33806052http://www.w3.org/2000/01/rdf-schema#comment"In addition to the sense of taste and olfaction, chemesthesis, the sensation of irritation, pungency, cooling, warmth, or burning elicited by spices and herbs, plays a central role in food consumption. Many plant-derived molecules demonstrate their chemesthetic properties via the opening of transient receptor potential ankyrin 1 (TRPA1) and transient receptor potential vanilloid 1 (TRPV1) channels. TRPA1 and TRPV1 are structurally related thermosensitive cation channels and are often co-expressed in sensory nerve endings. TRPA1 and TRPV1 can also indirectly influence some, but not all, primary taste qualities via the release of substance P and calcitonin gene-related peptide (CGRP) from trigeminal neurons and their subsequent effects on CGRP receptor expressed in Type III taste receptor cells. Here, we will review the effect of some chemesthetic agonists of TRPA1 and TRPV1 and their influence on bitter, sour, and salt taste qualities."xsd:string
http://purl.uniprot.org/citations/33806052http://purl.org/dc/terms/identifier"doi:10.3390/ijms22073360"xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/author"Kim Y."xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/author"Lyall V."xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/author"Rhyu M.R."xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/date"2021"xsd:gYear
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/name"Int J Mol Sci"xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/pages"3360"xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/title"Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1."xsd:string
http://purl.uniprot.org/citations/33806052http://purl.uniprot.org/core/volume"22"xsd:string
http://purl.uniprot.org/citations/33806052http://www.w3.org/2004/02/skos/core#exactMatchhttp://purl.uniprot.org/pubmed/33806052
http://purl.uniprot.org/citations/33806052http://xmlns.com/foaf/0.1/primaryTopicOfhttps://pubmed.ncbi.nlm.nih.gov/33806052
http://purl.uniprot.org/uniprot/#_O75762-mappedCitation-33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/#_Q09HS5-mappedCitation-33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/#_Q52PU4-mappedCitation-33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/#_Q3LU46-mappedCitation-33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/#_Q8IZY9-mappedCitation-33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/#_Q8NER1-mappedCitation-33806052http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/O75762http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/Q8NER1http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/Q3LU46http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/Q8IZY9http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/Q52PU4http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/33806052
http://purl.uniprot.org/uniprot/Q09HS5http://purl.uniprot.org/core/mappedCitationhttp://purl.uniprot.org/citations/33806052