http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Submission_Citation |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Submission_Citation |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Submission_Citation |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Dalmasso A."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Dalmasso A."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Dalmasso A."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Chiesa F."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Chiesa F."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Chiesa F."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Lomonaco S."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Lomonaco S."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/author | "Lomonaco S."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/date | "2018-03"xsd:gYearMonth |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/date | "2018-03"xsd:gYearMonth |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/date | "2018-03"xsd:gYearMonth |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/title | "Blue discolouration in mozzarella cheese caused by Pseudomonas fluorescens."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/title | "Blue discolouration in mozzarella cheese caused by Pseudomonas fluorescens."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/title | "Blue discolouration in mozzarella cheese caused by Pseudomonas fluorescens."xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/submittedTo | "EMBL/GenBank/DDBJ"xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/submittedTo | "EMBL/GenBank/DDBJ"xsd:string |
http://purl.uniprot.org/citations/SIP99BA7A510C683E2E | http://purl.uniprot.org/core/submittedTo | "EMBL/GenBank/DDBJ"xsd:string |
http://purl.uniprot.org/uniprot/A0A109L0T5 | http://purl.uniprot.org/core/citation | http://purl.uniprot.org/citations/SIP99BA7A510C683E2E |
http://purl.uniprot.org/uniprot/A0A120G6M7 | http://purl.uniprot.org/core/citation | http://purl.uniprot.org/citations/SIP99BA7A510C683E2E |
http://purl.uniprot.org/uniprot/A0A120G8Q9 | http://purl.uniprot.org/core/citation | http://purl.uniprot.org/citations/SIP99BA7A510C683E2E |
http://purl.uniprot.org/uniprot/A0A125QIZ1 | http://purl.uniprot.org/core/citation | http://purl.uniprot.org/citations/SIP99BA7A510C683E2E |