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http://purl.uniprot.org/citations/SIPA9894407E5F62257http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Submission_Citation
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Submission_Citation
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/author"Ingale A.G."xsd:string
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/author"Ingale A.G."xsd:string
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/date"2009-04"xsd:gYearMonth
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/date"2009-04"xsd:gYearMonth
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/title"Molecular characterisation of bacteriocin from microflora associated with radish and ginger."xsd:string
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/title"Molecular characterisation of bacteriocin from microflora associated with radish and ginger."xsd:string
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/submittedTo"UniProtKB"xsd:string
http://purl.uniprot.org/citations/SIPA9894407E5F62257http://purl.uniprot.org/core/submittedTo"UniProtKB"xsd:string
http://purl.uniprot.org/uniprot/P86291http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/SIPA9894407E5F62257
http://purl.uniprot.org/uniprot/P86291#attribution-015E8B6BAAC292592E75015BD619211Ehttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/citations/SIPA9894407E5F62257
http://purl.uniprot.org/uniprot/P86291#attribution-5D38CE1CABAE72DFD3ECF4ABA9B9B706http://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/citations/SIPA9894407E5F62257
http://purl.uniprot.org/uniprot/#_P86291-citation-SIPA9894407E5F62257http://www.w3.org/1999/02/22-rdf-syntax-ns#objecthttp://purl.uniprot.org/citations/SIPA9894407E5F62257