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SubjectPredicateObject
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Submission_Citation
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Submission_Citation
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Submission_Citation
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Drahovska H."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Drahovska H."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Drahovska H."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Lichvarikova A."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Lichvarikova A."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Lichvarikova A."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Markuskova B."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Markuskova B."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/author"Markuskova B."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/date"2018-06"xsd:gYearMonth
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/date"2018-06"xsd:gYearMonth
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/date"2018-06"xsd:gYearMonth
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/title"Genome analysis of LAB strains selected as potential starters for preparation of traditional Slovak bryndza cheese."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/title"Genome analysis of LAB strains selected as potential starters for preparation of traditional Slovak bryndza cheese."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/title"Genome analysis of LAB strains selected as potential starters for preparation of traditional Slovak bryndza cheese."xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/submittedTo"EMBL/GenBank/DDBJ"xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/submittedTo"EMBL/GenBank/DDBJ"xsd:string
http://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6http://purl.uniprot.org/core/submittedTo"EMBL/GenBank/DDBJ"xsd:string
http://purl.uniprot.org/uniprot/A0A370A4N5http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6
http://purl.uniprot.org/uniprot/A0A370A910http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6
http://purl.uniprot.org/uniprot/A0A370A9L5http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6
http://purl.uniprot.org/uniprot/A0A370AAC3http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/SIPBB21F1AEC5AABAB6