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http://purl.uniprot.org/citations/SIPF7464BCA01691332http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Journal_Citation
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.org/dc/terms/identifier"doi:10.1016/j.foodres.2009.08.009"xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.org/dc/terms/identifier"doi:10.1016/j.foodres.2009.08.009"xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Benkerroum N."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Benkerroum N."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Bensaid M."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Bensaid M."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Ghalfi H."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Ghalfi H."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Ongena M."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Ongena M."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Thonart P."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/author"Thonart P."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/date"2010"xsd:gYear
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/date"2010"xsd:gYear
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/name"Food Res. Intern."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/name"Food Res. Intern."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/pages"33-39"xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/pages"33-39"xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/title"Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/title"Production of three anti-listerial peptides by Lactobacillus curvatus in MRS broth."xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/volume"43"xsd:string
http://purl.uniprot.org/citations/SIPF7464BCA01691332http://purl.uniprot.org/core/volume"43"xsd:string
http://purl.uniprot.org/uniprot/P84710http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/SIPF7464BCA01691332