| http://purl.uniprot.org/enzyme/1.14.11.45 | http://www.w3.org/2000/01/rdf-schema#comment | "The enzyme, characterized from the bacterium Bacillus thuringiensis, can also catalyze the hydroxylation of L-leucine, L-norvaline, L-norleucine, and L-allo-isoleucine, as well as the sulfoxidation of L-methionine, L-ethionine, S-methyl-L-cysteine, S-ethyl-L-cysteine, and S-allyl-L-cysteine."xsd:string |