| http://purl.uniprot.org/proteomes/UP000000364 | http://www.w3.org/1999/02/22-rdf-syntax-ns#type | http://purl.uniprot.org/core/Proteome |
| http://purl.uniprot.org/proteomes/UP000000364 | http://www.w3.org/2000/01/rdf-schema#comment | "Lactococcus lactis subsp. cremoris MG1363, is the lactococcal strain most intensively studied throughout the world. It is a plasmid-free Lactococcus strain. It is not a natural inhabitant of the human gastrointestinal tract, but does survive passage through it, and has been used to deliver bioactive peptides to the gut. There are a number of mobile genetic elements in L. lactis MG1363, namely the unique sex factor, insertion elements, and the integration hotspot region. The latter enables L. lactis MG1363 to stably integrate laterally acquired DNA and has played a key role in the evolution of the genome of L. lactis MG1363 and related strains. It allowed L. lactis MG1363 to stably maintain a functional copy of the opp operon, which is essential for growth in milk. Forty seven of the genes present in L. lactis MG1363 but absent in L. lactis IL1403 are thought to be involved in carbohydrate metabolism and transport. Consequently L. lactis MG1363 displays a larger capability to grow on various sugars, especially those found in plant material, pointing to a plant associated biological niche for the ancestor of L. lactis MG1363. Lactococci are mesophilic lactic acid bacteria that were first isolated from green plants. However, today they are used extensively in food fermentations. These bacteria are selected for use in fermentations based on their metabolic stability, their resistance to bacteriophage, and their ability to produce unique compounds often from amino acid catabolism. The study of their physiology in adverse conditions such as low pH and high NaCl indicates that they adapt to these environments quickly and change their metabolism based on carbohydrate starvation. Recent genome studies and physical maps indicate that bacterial genomes are very dynamic. The importance of lactococci, specifically L. lactis subsp. cremoris, is demonstrated by its continual use in food fermentations. L. lactis subsp. cremoris strains are preferred over L. lactis subsp. lactis strains because of their superior contribution to product flavor via unique metabolic mechanisms."xsd:string |
| http://purl.uniprot.org/proteomes/UP000000364 | http://www.w3.org/2000/01/rdf-schema#seeAlso | http://purl.uniprot.org/proteomes/UP000000364#assembly |
| http://purl.uniprot.org/proteomes/UP000000364 | http://www.w3.org/2000/01/rdf-schema#seeAlso | http://purl.uniprot.org/proteomes/UP000000364#source |
| http://purl.uniprot.org/proteomes/UP000000364 | http://purl.uniprot.org/core/organism | http://purl.uniprot.org/taxonomy/416870 |
| http://purl.uniprot.org/proteomes/UP000000364 | http://purl.uniprot.org/core/citation | http://purl.uniprot.org/citations/17307855 |
| http://purl.uniprot.org/proteomes/UP000000364 | http://www.w3.org/2004/02/skos/core#closeMatch | http://purl.uniprot.org/proteomes/UP000000364#cpd |
| http://purl.uniprot.org/proteomes/UP000000364 | http://purl.org/dc/terms/modified | "2023-01-16"xsd:date |
| http://purl.uniprot.org/proteomes/UP000000364 | http://www.w3.org/2004/02/skos/core#narrower | http://purl.uniprot.org/proteomes/UP000000364#Chromosome |
| http://purl.uniprot.org/proteomes/UP000000364 | http://busco.ezlab.org/schema#has_score | http://purl.uniprot.org/proteomes/UP000000364#busco |
| http://purl.uniprot.org/proteomes/UP000000364 | http://purl.uniprot.org/core/panproteome | http://purl.uniprot.org/proteomes/UP000002196 |
| http://purl.uniprot.org/proteomes/UP000000364 | http://purl.uniprot.org/core/strain | http://purl.uniprot.org/proteomes/UP000000364#MG1363 |
| http://purl.uniprot.org/uniprot/A2RNA6#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RK81#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RND0#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RHL9#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RL90#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RP23#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RL62#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RMF4#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RHF6#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RP35#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RJW2#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RKU0#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |
| http://purl.uniprot.org/uniprot/A2RMS6#attribution-79522DE53C8FB30A6B713FCBD43BD16D | http://purl.uniprot.org/core/source | http://purl.uniprot.org/proteomes/UP000000364 |