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http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/1999/02/22-rdf-syntax-ns#typehttp://purl.uniprot.org/core/Proteome
http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/2000/01/rdf-schema#comment"Gram-positive nonmotile coccus. It has been known since the 1950s that Staphylococci play a role in the fermentation of dry sausages. Known as Staphylococcus carnosus, these non-pathogenic bacteria are used to allow the fermentation and ripening process to be carried out under controlled conditions. Thus food poisoning and food spoilage microorganisms can be suppressed. During the ripening process of dry sausage, S. carnosus exerts several desired functions such as giving the typical red color, and the development of characteristic flavor. Commercial starter cultures of S. carnosus are manufactured in many European countries, and therefore S. carnosus is regarded as a "food grade" staphylococcal species. Its natural environment remains unknown."xsd:string
http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/2000/01/rdf-schema#comment"The TM300 genome does not contain mobile elements such as plasmids, insertion sequences or transposons, and has only 1 prophage; the number of repeat sequences is markedly decreased, suggesting a comparatively high genome stability. It lacks most of the toxins typical of S. aureus as well as genes involved in biofilm formation, underscoring its nonpathogenic status (adapted from PubMed 19060169)."xsd:string
http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/2000/01/rdf-schema#seeAlsohttp://purl.uniprot.org/proteomes/UP000000444#assembly
http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/2000/01/rdf-schema#seeAlsohttp://purl.uniprot.org/proteomes/UP000000444#source
http://purl.uniprot.org/proteomes/UP000000444http://purl.uniprot.org/core/organismhttp://purl.uniprot.org/taxonomy/396513
http://purl.uniprot.org/proteomes/UP000000444http://purl.uniprot.org/core/citationhttp://purl.uniprot.org/citations/19060169
http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/2004/02/skos/core#closeMatchhttp://purl.uniprot.org/proteomes/UP000000444#cpd
http://purl.uniprot.org/proteomes/UP000000444http://purl.org/dc/terms/modified"2023-01-16"xsd:date
http://purl.uniprot.org/proteomes/UP000000444http://www.w3.org/2004/02/skos/core#narrowerhttp://purl.uniprot.org/proteomes/UP000000444#Chromosome
http://purl.uniprot.org/proteomes/UP000000444http://busco.ezlab.org/schema#has_scorehttp://purl.uniprot.org/proteomes/UP000000444#busco
http://purl.uniprot.org/proteomes/UP000000444http://purl.uniprot.org/core/strainhttp://purl.uniprot.org/proteomes/UP000000444#TM300
http://purl.uniprot.org/uniprot/B9DK61#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DPD5#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DLK9#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DIF5#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DMX7#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DJ82#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DKC7#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DPZ1#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DK81#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DLR1#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DPQ6#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DIK3#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444
http://purl.uniprot.org/uniprot/B9DLE6#attribution-A4EC814CE69545D845E18ABF5C67FC2Chttp://purl.uniprot.org/core/sourcehttp://purl.uniprot.org/proteomes/UP000000444